These Vegan Pub Pies are filled to the brim with unique fillings produced with passion by specialist Vegan chefs at Camden Town.

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All ingredients, vegan cheeses, sauces etc; are made fresh daily to ensure you always have the best possible pie experience.

Each pre-baked pie is encased in a shortcrust pastry base and then topped with a puff pastry lid for that buttery, pub style experience we all know and love.

Steak & Ale Vegan Pie
(Fake & Ale) (V)
9 x 250g    £33.30 / Case   £3.70 each

Bestseller since 2016! Our pub-style Vegan Steak and Ale Pie was our first-ever vegan pie and has been a bestseller ever since. Tender chunks of vegan steak (made from our own secret seitan recipe) cooked in a rich dark ale and encased in our shortcrust pastry with a buttery puff pastry lid.

Mushroom Stroganoff Vegan Pub Pie (V) 
9 x 250g    £33.30 / Case   £3.70 each

Chestnut mushrooms in a rich, creamy sauce with fresh dill and smoked paprika all infused to make a deeply fulfilling flavour. 

Sweet Potato & Chicpea Vegan Pub Pie (V)
9 x 250g    £33.30 / Case   £3.70 each

We got the inspiration for this vegan pie from the famous West African dish “Peanut Stew”. This pie contains sweet potatoes and chickpeas in a mildly spiced peanut and tomato sauce and all encased in our all vegan buttery pastry. It is creamy and delicious

Vegetable Balti Vegan Pub Pie (V)
9 x 250g    £33.30 / Case   £3.70 each

This Vegetable Balti pie is packed with chunks of cauliflower, spinach and potato in a delicious blend of spices, tomatoes, chillies, garlic, onions and ginger. All of this is wrapped in a buttery pastry with a puff pastry topping, making it the perfect comfort food.

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Mushroom, Squash & Spinach Vegan

Pub Pie (V) 

9 x 250g    £33.30 / Case   £3.70 each